With 345 restaurants in more than 80 cities across the country, KFC’s world-renowned and lip-smacking taste is the taste that you can truly trust. We obviously can’t reveal our chef’s secret recipes but we always encourage our customers to step into our kitchens where all the action takes place. You can walk into any of our kitchens anytime, meet our chefs and see for yourself how your favourite fried chicken is marinated with the most authentic spices, hand-breaded and freshly prepared with a lot of love.
So step into the world of KFC and see for yourself the effort and the quality in that plate of freshly prepared fingerlickin’ good food!
FRESHLY PREPARED BY CHEFS
Welcome! Now that you’re here, chefs will hand bread your chicken in fresh flour and those secret herbs and spices, and put it in the fryer or the oven within 2 minutes. Not because they're secretly auditioning for Masterchef, but because they are just making sure your chicken is as fresh as 100% SAFE We cook chicken products at a minimum 170 degrees Celsius and hold it at minimum of 60 degrees Celsius. This ensures 100% food safety at all times. Just to give you an example, water boiled at 100 degrees Celsius is considered safe at our homes. All kitchen staff members wash and sanitise their hands every 30 minutes. Also, we use only RO water for cooking our food and for consumption.
VEG AND NON-VEG SEPARATION
At KFC, we maintain stringent standards to ensure that vegetarian and non-vegetarian offerings at the store are prepared separately. Everything from the oil, the utensils, all the ingredients to the staff preparing the food is segregated. We understand and respect the sentiments and beliefs of vegetarian customers and make sure we meet their expectations.
PRODUCT CHAMPION
behind-the-scenes product champion ensures that all the food served at restaurants is the best when it’s served with all promises met: Temperature, shelf life, veg and non veg segregation and visual appeal, among other things.
TASTE MONITOR
taste monitor goes around the entire restaurant ensuring all the customers experience fingerlickin’ good food and return satiated.
EXOTIC SPICES FROM THE WORLD’S SPICE CAPITAL KERALA
Vasco da Gama sailed across the world for these, but you just have to walk into the nearest KFC. We select only the most aromatic spices from the spice capital of the world - Kerala - to make sure your chicken has just the right amount of zing in it.
INDIA INNOVATION
KFC has been launching new products aimed at offering an unmatched variety to customers. This is at the very core of our brand DNA (backed by the ability to localize our offerings keeping in mind the Indian palate). All our recipes are examples of KFC’s strong emphasis on innovation and customizing our offerings to suit the local palates while offering the great original KFC taste.Some of our India-specific innovations are the Paneer Zinger, Veg Twister, Veg Rockin’ Burger, Potato Krisper, Veg Strips and Veg Rice Bowl. KFC India imports leg pieces that Americans don’t eat?
So step into the world of KFC and see for yourself the effort and the quality in that plate of freshly prepared fingerlickin’ good food!
FRESHLY PREPARED BY CHEFS
Welcome! Now that you’re here, chefs will hand bread your chicken in fresh flour and those secret herbs and spices, and put it in the fryer or the oven within 2 minutes. Not because they're secretly auditioning for Masterchef, but because they are just making sure your chicken is as fresh as 100% SAFE We cook chicken products at a minimum 170 degrees Celsius and hold it at minimum of 60 degrees Celsius. This ensures 100% food safety at all times. Just to give you an example, water boiled at 100 degrees Celsius is considered safe at our homes. All kitchen staff members wash and sanitise their hands every 30 minutes. Also, we use only RO water for cooking our food and for consumption.
VEG AND NON-VEG SEPARATION
At KFC, we maintain stringent standards to ensure that vegetarian and non-vegetarian offerings at the store are prepared separately. Everything from the oil, the utensils, all the ingredients to the staff preparing the food is segregated. We understand and respect the sentiments and beliefs of vegetarian customers and make sure we meet their expectations.
PRODUCT CHAMPION
behind-the-scenes product champion ensures that all the food served at restaurants is the best when it’s served with all promises met: Temperature, shelf life, veg and non veg segregation and visual appeal, among other things.
TASTE MONITOR
taste monitor goes around the entire restaurant ensuring all the customers experience fingerlickin’ good food and return satiated.
EXOTIC SPICES FROM THE WORLD’S SPICE CAPITAL KERALA
Vasco da Gama sailed across the world for these, but you just have to walk into the nearest KFC. We select only the most aromatic spices from the spice capital of the world - Kerala - to make sure your chicken has just the right amount of zing in it.
INDIA INNOVATION
KFC has been launching new products aimed at offering an unmatched variety to customers. This is at the very core of our brand DNA (backed by the ability to localize our offerings keeping in mind the Indian palate). All our recipes are examples of KFC’s strong emphasis on innovation and customizing our offerings to suit the local palates while offering the great original KFC taste.Some of our India-specific innovations are the Paneer Zinger, Veg Twister, Veg Rockin’ Burger, Potato Krisper, Veg Strips and Veg Rice Bowl. KFC India imports leg pieces that Americans don’t eat?